“GF” cakes are made in a shared kitchen in shared equipment. Had a very long conversation with the woman who bakes them. Anything prepared or sliced in-house is bound to contain CC due to the VERY tiny food prep. The sandwiches are all prepared on the same surface, gluten or not. The overall feeling I got was that it’s just a bother. After a long conversation with the owners, they did express that there is NO way to prevent CC. They seemed mildly annoyed at my questions, but cordial. My health is more important than grilled cheese & ice cream.