SO delicious! Amazing gluten free pizza and pasta! New favorite!
Delicious GF pasta and pizza. Can order GF type of flatbread with as a starter to replace regular bread but no GF rolls. Staff is helpful and the GF gelato is delicious too! One of our "go to" GF places.
Amazing gluten free pizza! Best I've had since being diagnosed. My waiter didn't know anything about gluten free rolls, but the manager said gluten free beers and cider are in the restaurant's future! Would definitely recommend and go again soon!
Excellent GF pizza--best I've had! They also have a menu option of pizza with no cheese (I'm dairy intolerant too). Plus mint gelato made with soy milk! Definitely on my go to list when in Nashville!
I've eaten here several times and loved it each time. Fabulous pizza and pasta!!! Appreciate the effort on the gf rolls. Maybe make them a bit smaller or flatter. Either way I highly recommend Porta Via!
WOW!!! The GF pasta is incredible.... the best I have ever had... tender not tough. However, the GF rolls definitely need help.... the flavor was great but they were extremely dense, rubbery and chewy. Can't wait until I come back to town to go again.... love love the pasta.... can pass on the rolls.
GO!!!! Best GF pizza I've had in years. They give you a complimentary roll and your own plate of dipping oil before you order anything.
Gluten free pasta is good, Al dente, as pasta should be. Sauces are tasty as well. The gluten free pizza is the best around. It is wood fired, so good, but ask for it sliced. In house made gelato is very good as well, so many flavors. Now Italian can be gf!
I would definitely be more apt to be a regular visitor if I was ONLY gluten intolerant..... The pizza was very good but it did leave me bloated and feeling kind of icky. Cross contamination isn't mastered here, but it is a good atmosphere and friendly, so if you're not celiac, I would recommend.
Omg!!!!!!! The pizza is to die for! It tastes like what I remember good pizza used to taste like! Even my husband was like "wow! That tastes like real pizza!" Haha! Note though: if you are going for pizza its best to hit them up for lunch or early dinner; they make their crust in house and they run out often at dinner. The server said that pretty normal. When we went at 530 on Sat their was only 3 left! So worth the trip! They also have gf pasta!
Bueno! Bella, mercy me, that's a good pizza. A bit pricey, but excellent. I have had the Umberto and the Porta Via pizzas. The former is my favorite. The Insalada Grand is simply marvelous, just wonderful, even if you're more of the meat and potatoes kind of persuasion. I haven't ventured deeper into the menu, sorry. Maybe next time?
The food was amazing. Best gluten free pizza I have ever had. They actually make their own gluten free pasta. Was there twice while in town and the staff was knowledgable and accommodating. I went in for lunch and wanted a dinner entry. They actually got the head chef on the phone and made sure the present cook knew how to prepare the dish properly!
I had the margherita pizza. The crust was tasty, although a bit chewy. The toppings were fresh, but sparse. I will definitely go back, and ask for more generous toppings. So glad to find this place just around the corner.