Would give zero stars if I could. Despite "GF" entries on menu, massive cross contamination. I had a long conversation with our server about cross contamination, and all seemed well. He seemed to understand that I was celiac, assured me that eggs would be done in their own pan, etc. Yet, unbeknownst to me, they cut & toasted "GF" toast on the same cutting board and in the same toaster as the normal bread. Fortunately I asked more questions, and didn't eat the toast, but I still left with a really bad feeling.