Portage

Absolutely delicious food. The staff and chef were super knowledgeable about Celiac and double checked all meals. Most of the menu was GF or was able to be made GF. Many good substitutions made for us. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This was one of the best meals of my life. Most of the menu is gluten free or can be made gluten free, though it is not marked on the menu. They also have gluten free deserts, which can be a rarity.

I ate the beef carpaccio, the beets, the tuna tartare, the chips and dip, and the parsnip brûlée. The beets were exquisite, so many wonderful flavors and textures, but the tuna tartare was the star of the show. It was just absolute perfection. I’m in love with that parsnip brûlée too, but I know that can be a more niche taste.

The service was great, the atmosphere pleasant, and it was just a wonderful evening all around.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Reservations recommended