The staff said they are very careful about gluten free. I ordered the flat iron steak off the GF menu told them that was a celiac so they’d flag my meal. Fast forward 2 hours and I was sick as a dog. I won’t be back. It does have really nice ambience if you just want a glass of wine though!
My sister and I both have celiac. I was glutened, she wasn’t. I had the Mahi Mahi, she had some steak. Great food, I’d definitely recommend it if you’re intolerant, but because I got sick I have trouble recommending it. Good wine selection though. Limited options can be made dairy free.
Ask for a gluten free menu. Our waiter was knowledgeable about the gluten free menu and when he rattled off the specials (not on the printed menus) he said, without me asking, things like “this would be gluten free” and “if you’d like that I’d check with the chef to see if he could substitute something else for this sauce,” etc. I felt very safe and informed. The honey buffalo woodfired wings were a delicious appetizer. I had the salmon with bacon and chive mashed potatoes. It was very good and perfectly cooked. We chose to skip dessert because we were so full, but the dessert special for the night was vanilla bean creme brûlée, which I’m guessing would have been fantastic.