I loved Posa Posa growing up; my whole family did. When I was diagnosed with Celiac I thought for sure Posa would make a good pie. I was so wrong in my assumptions. It’s bland, cardboard esq in desperate need of salt and a complete change in vendors. I’ve tasted some pretty decent GF pizza crusts in New City, Pearl River, Nyack and Mahwah. They get there’s from a totally different vendor than Posa. Posa Posa should really try to change vendors and let their customers know. I stopped going and my brothers and parents did too because they said even the quality and taste of their regular pizza changed and it’s not only not the same but inferior and a shame to it’s long legacy in Rockland. I’ve had their GF pasta and salads and they were decent. But for pizza go somewhere else. It pains me to say this of my childhood pizzeria.
They are aware of how important being gf is and xan make most of their dishes as gf. Their gf penne aum aum with chicken is crazy good. The pizza crust is too sweet when it should be salty but the sauce and cheese very good. They cook the gf pizza in the kitchen in separate oven to prevent cc.