Review of Posana Restaurant

It’s such a rare find: a restaurant that’s 100% gluten free. As a family with celiac, it’s such a treat to just sit down and order without the need to ask multiple questions about the food and/or it’s preparation in the kitchen. Add to that locally sourced ingredients and the charm of downtown Asheville and this place is too good to pass.

We had an incredible brunch: sorghum pancakes, vanilla brioche French toast, and tostada breakfast bowl. We also shared some homefries, cherrywood bacon, and biscuits with whipped butter and blackberry jam. 100% GF and 100% delicious!!

Celiac friendly?

Yes