My dinner was wonderful. It was a special and they altered it so that it would be gluten free. It was a lobster/shrimp scampi originally over linguine but they made mine with the pea risotto. They don’t have gluten free pasta or bread but I did have some options and the food is delicious. I am celiac and had no issues.
Fine dining with a chef and staff that understands cross contamination. I had excellent risotto, steak, and vegetables. This has been my go to restaurant before the Steamtown Marathon for the past 5 years because I know I will not get sick. Great atmosphere