Postino
$$ • Italian Restaurant
Most Recent Reviews
I love the gluten free bruschetta boards. They are very careful about cross contamination.
I had the bruschetta board which was really more like toast with cold toppings. The server was very helpful and explained the bread is baked locally and brought in every morning but I suspect there was cross contamination in the kitchen because I was sick the whole next day.
My server was very knowledgeable about which foods were gluten free and foods that are cross-contaminated. They even noted to the kitchen that my already GF salad needed to be GF to prevent any cross-contamination. Lots of GF options on the menu and the food was great - highly recommend!
Photos
More Reviews
Gluten free paninis! Waiter said when they have an allergy person they change their gloves and use a different machine. Tasted great and no side effects here.
I love to go and get the gluten free bruschetta boards! They’re really good and have never made me sick
Great food and the staff are very knowledgeable.
Delicious gluten-free bread especially the one they use for the bruschettas! A lot of menu options can be made GF and they have an allergen table QR on the menu you can scan to help navigate. Staff were also knowledgeable. The only downside is that there is a lot of bread-based options/not a diverse range of offerings.
So so good! The gluten free bread is great, I went with two people who aren’t GF and they said they wouldn’t have guessed the bread was gluten free. Delicious food and great service over all, would recommend!
Great experience - had the bruschetta and it was great! My food came out on a different plate than the regular bruschettas and the plate was a different color. Would definitely recommend!
My server used the word celiac and I immediately felt comfortable. So much food food and good measures taken! No reactions!
They were able to clean an area for celiac, just ask! Had no reaction and almost anything can be gluten free
Reviews of this Chain
Paninis were safe and delicious. Salads were great too. Took extra precautions with our celiac problems and other allergies as well
The quality of food was excellent and their attention to detail regarding cross contamination and gluten free preparation was superior. Highly recommend and our server, Austin, was fantastic
They have gluten free bread and say they take precautions. I asked a lot of questions, and I was hungry enough to make decisions I normally wouldn’t. Did not get gluten sick. I had pesto bruschetta and a salad. I asked for no dressing and it came dressed which made me concerned about how seriously they were taking celiac, and I’m having symptoms from other allergies I think.
Their bruschetta, boards, and paninis can all be made GF. We had the bruschetta board on GF bread and the Brussels salad with shrimp. It was great. It’s a new restaurant so service was a bit slow, but they were very nice and very familiar with celiac.
I am new and I am still learning what my body can handle and what not. So this is just my experience. We had the roasted potatoes with aeoli on the side.
For dinner I had the skewers. And then I had the Brussels sprout salad. Those options are gluten free.
Because I also have a garlic sensitivity that I am learning about.
At first I was worried about cross contact because I did get sick after eating here. But I think it was the garlic in the salad and the skewers. And so I don’t want to cross this place out!
I LOVE postino and I will be back because I want to see how I can make it work!! I think getting the dressing on the side would have helped so I ate less of the dressing.
I really liked how accommodating they were. They were incredible and I will be back!
