Review of Pot & Paddle Jambalaya Kitchen

We stopped on a trip south, after finding this location on this app. Amazing food! One of the owners has Celiac disease, so I felt extremely safe.

We had the white beans and rice, at the recommendation of the owner. They did not disappoint. The sausage was the best I've had in decades. The homemade coleslaw was the perfect bite to cool the mouth.

The jambalaya was just as tasty. Our favorite, though, was the white beans.

Easy off and on the highway for travelers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout