Server was very helpful and asked the chef a couple of questions on my behalf. I had the beet salad which was amazing. Just tell them no shoestring potatoes on top as there is no dedicated fryer. It was delicious. I also had the flourless chile brownie which was also divine.
— Gluten-free items are marked on the main menu
Server made sure to note I had celiac, so meal was prepared in safer way. Nice restaurant; more fine dining than casual. Pricey. Crowded, even on a weeknight so reservations suggested. One or two dessert choices.