Many gluten free options. No bread, pasta, or cake alternatives. Lovely wine selection. Attentive and well trained servers. Our table had the scallop appetizer, salads, bisque, a variety of steaks, Brussels sprouts, baked potato, forest mushrooms, a bottle of red blend, dessert wine, mixed drinks, and creme brûlée. Not one negative comment at the table. For GF: I had the 6oz ribeye. It was cooked perfectly and a nice cut of meat, myshrooms, and brussel sprouts. No reaction. Thank you to the Prime Team for a beautiful dinner and especially for having a gluten free menu.
— Separate gluten-free menu