I had a great meal here with no reaction! They don’t have a dedicated gluten free menu or gluten free items called out on their menu, however the staff is very knowledgeable about what dishes are gluten free and what can be modified. I had called ahead and spoke with someone who walked through the menu with me and put me on hold to ask the kitchen questions. I felt like they really take cross contamination issues for celiac seriously. They have a separate fryer that doesn’t have gluten contamination. Really great experience and great food and wine!