Got take out last night. The GF crust was one of the best I've ever had. Crispy around the edges and well cooked so that it was still bendably soft. My understanding is that the GF is prepared in a separate area but I do not know for sure . I'm allergic to wheat and I did not have a reaction so I don't believe there was cross contamination on mine but I do not have celiac, so I would encourage those who do or who are particularly sensitive to ask more questions than I did. That said, it was a really tasty pizza and really tasty crust. I definitely will be going back.
I was excited about gf pizza in easy walking distance. Unfortunately, there are too many opportunities for contamination for me as I am pretty sensitive. I did not actually eat anything, but the pizzas look and smell good. Very friendly and helpful staff, thus the stars.
Delicious gluten free crust, dough made in separate area.