Provisions

Food looked delicious but the server kept having to go check on what was gluten free. Unfortunately I had a pretty bad gluten reaction right after eating my entree and dessert that I was told were gluten free. Not worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The only thing marked gluten free on the brunch menu were the almond flour pancakes and they were not good. My family said their not gluten free food was average.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I’ve been here three times so far and all three times I’ve had an amazing experience. For starters, gf aside, you can tell the chef just loves to cook and enjoys experimenting with new things. The food is local and top quality where possible. The menu changes seasonally. GF menu items are clearly marked, and every time I’ve gone, the waiter has been extremely knowledgeable on gf, knows what items on the menu can have substitutions made to be safe (that aren’t already marked gf), or which ones may be safe for the intolerant but not the celiac (fryer cc, etc). I’ve never gotten sick and always enjoyed my experience and the food. Also, I just found out they serve brunch on the weekends and hopefully trying that out tomorrow!

Celiac friendly?

Yes