Drove an hour out of our way to treat ourselves to gluten free fish and handcut chips. Turns out, the former chef is no longer there and the new one can't be bothered. #LostGoodCustomers
the restaurant is not dedicated to gf anymore due to the chef leaving
A very good selection of GF options and staff was EXTREMELY knowledgable and friendly. Dedicated fryer is a HUGE plus! Their main chef has Celiac and "gets it." The golf course and view was beautiful!
They have a wide variety of GF options - check out the menu online. The fish & chips are good. But the atmosphere leaves something to be desired - definitely needs a facelift.
just an fyi- this is a golf course and they don't actually do breakfast!
Today I had lunch portion of GF fish n chips with homemade Cajun chips. YUM!
Chef mark has celiac and educates his customers on gluten and GMOs and will accommodate dietary restrictions