Review of Public Coast Brewing Co

Most of the menu can be made GF! I have Celiac (very sensitive to CC) and had the BEST GF battered fish and chips (all of their fish and chips here are made GF, so you don’t even have to specify the “GF fish and chips”). Even my non-GF hubby said they were some of the best fish and chips he has ever had! The fryers are dedicated GF and their GF onion rings were amazing too. Another plus was that my dairy free daughter was also able to eat the fish and chips as there is no milk or other dairy in the batter. I didn’t feel sick at all afterwards and we all left feeling full and super happy! I met the owner and his beautiful family while we were there and his son is Celiac and it is obvious they pride themselves on excellent service and amazing food. Mikey, the manager, was super friendly and willing to accommodate anything we needed. We ate here during the pandemic and while the sit down restaurant inside is not open yet, we ordered our food to go and then sat outside in their ample sitting area and enjoyed our food on a beautiful night in Cannon Beach. I cannot wait to eat here again!

Excellent service and manager (Mikey) was awesome!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good with other allergies