We had lunch at the Public House on May 11, 2017. The staff seemed knowledgeable and spoke about the precautions they take when someone has a gluten allergy. We ordered lunch around 12:30pm. We finally got our lunch at 2:00pm after having the waiter check twice. Other customers that cam in after we did had already been served. When our lunch arrived, my wife's salad had a muffin on the plate. The waiter was apologetic and removed the salad. 5 minutes later, a new salad arrived. Within 30 minutes, my wife knew that she had been hit by gluten. She does not have celiac. However, her jaws begin to tighten and this results in a migraine headache. We were very hopeful that the Public House would be a great place to eat. Unfortunately, we were very disappointed. If you have celiac or a gluten allergy, I would avoid the Public House.
I am so happy I chose this place for dinner. There is a GF menu online, and I ordered items that I knew would be safe. I wanted to try my husband's dinner (duck confit) and our server let us know that the duck was fine but the grits may be milled in a shared facility so to skip those. I usually don't order anything with flours or grains when eating out because of this. You may want to double-check some menu items because they may be GF, but there may be contamination issues that occur before the items arrive at the restaurant (I.e. grits/ground corn may not be certified GF... important for those of us with Celiac Disease). Service was on point. We are here for vacation, but I would go back again if we are in the area.