Public House Restaurant

2 recent ratings
$$$ • Restaurant, Steakhouse
Reported to have a gluten-free menu
Reported GF menu options: Cider, Soup
1110 Market St
Chattanooga, TN 37402

Top Reviews


Celiac

Overall Rating

Review


The salmon and rice was delicious! I have Celiac and very sensitive to cross contamination. The staff was knowledgeable and they had a menu that showed GF items. I had no reaction after.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

Overall Rating

Review


Gluten free menu had gluten items highlighted, however some items that contained gluten weren’t highlighted. I ordered a cheddar for a cheese plate without thinking too much about it, since it wasn’t highlighted as containing gluten. However it was a porter cheddar that contained wheat. The waitress was very kind and offered another cheese free of charge as an apology. I would advise any celiacs or people intolerant to gluten check over their order closely just in case. Otherwise the food was good and I wasn’t glutened.

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Separate menu with gluten items clearly marked. Pot-roast with wine reduction gravy and mashed potatoes was delicious. Server was a bit pushy.

Celiac friendly?

Yes

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Cider
  • Gluten-Free Menu
  • Soup

Categories

  • Dinner
  • Restaurant
  • Seafood
  • Southern
  • Steakhouse

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More Reviews


Celiac

Overall Rating

Review


Have to get the wait staff to walk through what’s GF but they have some good options. Had the trout!

Updated 3 years ago read full review

Not celiac

Overall Rating

Updated 4 years ago read full review

Overall Rating

Review


Dedicated GF menu that is very dated and not accurate. Things like fries, gravies and other cross contaminated items are marked as gluten free. Food is incredible for people without dietary restrictions. Not the best for Celiacs.

Updated 4 years ago read full review

Not celiac

Overall Rating

Review


We had lunch at the Public House on May 11, 2017. The staff seemed knowledgeable and spoke about the precautions they take when someone has a gluten allergy. We ordered lunch around 12:30pm. We finally got our lunch at 2:00pm after having the waiter check twice. Other customers that cam in after we did had already been served. When our lunch arrived, my wife's salad had a muffin on the plate. The waiter was apologetic and removed the salad. 5 minutes later, a new salad arrived. Within 30 minutes, my wife knew that she had been hit by gluten. She does not have celiac. However, her jaws begin to tighten and this results in a migraine headache. We were very hopeful that the Public House would be a great place to eat. Unfortunately, we were very disappointed. If you have celiac or a gluten allergy, I would avoid the Public House.

Celiac friendly?

No

Updated 5 years ago read full review

Overall Rating

Celiac friendly?

Yes

Updated 5 years ago read full review

Overall Rating

Celiac friendly?

Yes

Updated 5 years ago read full review

Celiac

Overall Rating

Review


The grits and green beans are fantastic!!! Creme brûlée is a nice treat.

Celiac friendly?

Yes

Updated 6 years ago read full review

Not celiac

Overall Rating

Review


Excellent restaurant! Lots of gluten and dairy free options!

Updated 6 years ago read full review

Overall Rating

Review


I am so happy I chose this place for dinner. There is a GF menu online, and I ordered items that I knew would be safe. I wanted to try my husband's dinner (duck confit) and our server let us know that the duck was fine but the grits may be milled in a shared facility so to skip those. I usually don't order anything with flours or grains when eating out because of this. You may want to double-check some menu items because they may be GF, but there may be contamination issues that occur before the items arrive at the restaurant (I.e. grits/ground corn may not be certified GF... important for those of us with Celiac Disease). Service was on point. We are here for vacation, but I would go back again if we are in the area.

Celiac friendly?

Yes

Updated 6 years ago read full review

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