Public Kitchen & Bar

5.0 stars 5.0 out of 5 1 rating
$$$Cocktails, Vegetarian Friendly, Farm to Table + 5 more

3500 Peachtree Rd NE suite 1095b, Atlanta, GA 30326 Directions

(404) 900-7799
  • User profile picture thumbnail
    Not celiac
    5 rating
    1 month ago

    Upscale casual farm to table dining. While there’s no GF menu, the staff is knowledgeable and will work with you on what items you can have. I had the pistachio crusted pork tenderloin and risotto but had a tough time not choosing the shrimp and grits!The cheese plate (you pick your cheeses) was amazing too.

Gluten-Free Features

  • Cocktails

Categories

  • Farm to Table
  • Late Night
  • Locally Sourced
  • Outdoor Seating
  • Pescetarian Friendly
  • Restaurant
  • Vegetarian Friendly
Monday
11 am - 10 pm
Tuesday
11 am - 10 pm
Wednesday
11 am - 10 pm
Thursday
11 am - 10 pm
Friday
11 am - 11 pm
Saturday
11 am - 11 pm
Sunday
11 am - 10 pm
  • maps.google.com/?cid=10537461371089666894
  • facebook.com/Daniel-Reeds-Public-Kitchen-Bar-Atlanta-2078183218888395/

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