Not celiac friendly. From the website: "All ingredients and recipes on our gluten-free menu are gluten-free. We use every effort to avoid cross-contamination. However, wheat flour is used in the kitchen, and there is a possibility of cross contact. We do not recommend these options to severely gluten-sensitive individuals."
The restaurant says on their own website that they are not suitable for people with celiac so I did not eat there. I do not know why so many people claim this restaurant is celiac-friendly when even the restaurant itself does not make this claim.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All