Excellent!! I’ve had MANY gluten free pizzas and outside of New York City this is among the best I’ve had. My pizza was cooked on a metal tray to avoid cross contamination, but it was still nice and crispy. They also have separate water for the pasta though I only had pizza. I also asked about a cider and the server knew immediately that it was GF. She was well aware of everything so I felt very comfortable. There aren’t many choices around here, I’d highly recommend it.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent