We decided to try this place even though it wasn’t on the app. The manager was amazing and accommodated my gluten and dairy needs. The food was wonderful.
— Separate gluten-free menu
I ate here with some friends after looking at reviews on here hoping for safe dining! There was a gluten *SENSITIVE* menu offered upon arrival with disclaimer about not being able to offer completely GF environment. They do have a dedicated fryer which is better than most places and made me hopeful! I ordered Broccoli, mashed potatoes, and sweet potato fries (don’t judge, I was in a potato mood!). I told waitress I had celiac and when that doesn’t do the trick I normally follow with severe gluten allergy, and asked they take precautions with my meal. Waitress nodded her head and seemed to know what I was talking about. The meal was delicious. However within 30-45 min I broke out in full body rash that started on my hands leaving the restaurant. This is always my initial sign when I’ve been glutened. I also got very sick at home the night of and days after. True celiacs beware. I gave it 2 stars because of good service and atmosphere. I ate here in my prediagnosis days and used to love it. Sad I will not be able to return.
Breakfast was yummy, I got the cowboy omelet but with grits instead of the biscuit NOTE - the gf menu has biscuits on it and they are Not gf. Also, the breakfast potatoes are not fried in a dedicated frier. They do change out the oil every day and sometimes multiple times a day for those that are not that sensitive. I did not risk it since I am.
Excellent service and very knowledgeable about the menu. Only reason I did not give 5 stars is their Gluten Sensitive menu does have biscuits listed but they are not GF. My server brought it to the manager's attention and they were very appreciative.