Dedicated GF fryer so the fries are safe!
— Gluten-free items are marked on the main menu
— Some
— Excellent
Dedicated fryer for the fries! (Which happen to be very delicious.)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I ate here twice. The first time I got nachos and it was fine. The second time I ordered the tacos and was severely glutened..
No
Their "OMFG GF Fried Chicken" is out of this world amazing, and is truly, truly gluten free (celiac-safe.) I have no idea about the rest of the menu, I've never had reason to look at anything else. But you must go for the fried chicken!!! Also they have Lakefront New Grist beer. 1 happy celiac here.
Yes
Server very knowledgeable about cross contamination. Dedicated GF fryer for fries- tested parmesan fries with Nima and did not get sick. I went at 3pm- not a busy time for the kitchen.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
GF items marked on menu as well as items that could be modified to be GF. They have a GF bun and fries. Fun establishment!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
The food (when it came) was good and everything is marked well but the service at night is really bad…took 45 minutes to get anything done. Would advise to come at a less busy hour for food.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
was told there is no dedicated frier and its all shared! definitely wouldn’t go if you have celiac
— Not at all
— Gluten-free items are marked on the main menu
— None
DO NOT EAT HERE! I was violently ill all night. I specifically told the waitress I needed gluten-free for an allergy. Yes I have celiac disease, but most people understand the word allergy more than celiac. Either the waitress, Kayla, didn’t relay my allergy to the chef, which the receipt doesn’t show a gluten-free note or the chef doesn’t understand gluten-free. Either way, their staff obviously needs more training. They have a responsibility if they are offering gluten-free options, to make sure that they keep those options gluten-free. I did speak to the Manager the next day and didn’t feel he was sincere in his apology and didn’t feel he would really use this as a learning experience for his staff.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor