I would be very careful eating here. The waitress put in my order gluten free for the crab Rangoon dip w/o wantons and sub corn chips. The kitchen staff brought it out and told me that wontons are gluten free (they are not gf) and they are fried in a gf separate fryer, and got mad when I questioned him. The waitress (amazing) came to the table, I checked with her and she said not this is not gluten free. She was wonderful talked to the chef and stopped my order. If you eat here please be careful.
The waitress was amazing about making sure our daughters food was prepared properly! She’s very sensitive and she loved the burger and the gf bun!!!!! Usually she opts no bun! Great atmosphere as well!!!
Menu changed as of early 2019: no more dedicated fryer and all fried items get cross-contaminated, so ignore most of the (G) designations on the menu, as they no longer apply.
Ordered the Knockoff burger with GF bun. Waiter apologized not less than six times and steered me towards (wait for it...) a side salad without croutons instead of the previously GF fries. Bless the man, he did what he could with the train wreck scenario that management had left him. The chef also came out to check on me, which was very good of him.
I don’t think I got CC’d, it would have hit me by now, and the burger was hot and flavorful, so they get three stars for making the best of an untenable situation.
This feedback posted by JT, Celiac hubby of this jointly-owned app.
They have a separate Gluten free menu. Their gluten free fried chicken is great and is cooked in a separate fryer! The server was very knowledgeable and the drinks are good too.
Managers and staff were amazing! Kids were able to enjoy a gf grilled cheese (cooked on a separate pan) and gf fries cooked in a separate fryer! They have a gf menu and were very accommodating. Overall - it was an amazing experience!
The staff was incredibly knowledgeable about gluten free and celiac concerns and they have a great gluten free menu (completely separate from the main menu). All of their fryers are gluten free, so there’s absolutely no chance of cross contamination. I *highly* recommend the fried chicken! It was the crispiest most delicious fried chicken I’ve ever had - even counting pre-celiac days. The ambiance is fantastic. There are many options for entertainment offered at the rear, at incredibly reasonable hourly rates. We’re only in Indy for the weekend, and have already been there twice! Great spot.
The food here is excellent and the wait staff very knowledgeable about Celiac and cross contamination. Lovely atmosphere is a bonus!
I would not recommend anyone with any food allergies eat here. They marked flatbread as gluten free, fries (marked gf on menu) are in a shared fryer, no CC precautions. It would be a big risk to consume anything other than a bar drink here.
— Not at all
— Gluten-free items are marked on the main menu
— Below Average
Staff was not knowledgeable and when I asked if the fries were safe and she said that they were not so I’m assuming they are not fried in a separate fryer in which case why label it as gluten free? If you’re eating gluten free by choice it could work but I would not recommend if you have celiac or any intolerance unless you want another salad.
I had a great experience at Punch Bowl Social and got to enjoy ‘bar food’ for the first time in years. It’s not a dedicated GF facility so there is a risk of cross contamination. I spoke to the chef prior to eating there (called in advance) and the chef said that they do take allergies/celiac disease very seriously and have protocols in place to do their best to avoid cross contamination. If you have celiac and visit this location, make sure to call in advance and also tell your server that you’re ordering gluten-free due to allergy.