Look at the warning on their menu under the GF crust:
“Please note: this crust is not safe for those who have severe gluten allergies because our kitchen environment has wheat fire in the air and all pizzas are cooked in the same oven.”
Ate there yesterday and have since learned (from other sources and Punch themselves) that wood fire pizzas are NOT safe for celiacs. There’s a huge risk of cross contamination and I am feeling it now.
— Not at all
— Some
— Excellent