Very understanding staff. Have gluten free crust but always explain it is not certified gluten free due to occasion cross contamination. Very good gf crust and all salads are gluten free.
They offer a GF crust, but I wouldn’t recommend it. I talked to an employee who said it would go in the same oven as the regular pizzas. There’s also flour in the air as they are constantly throwing it down before grabbing new dough.
Look at the warning on their menu under the GF crust:
“Please note: this crust is not safe for those who have severe gluten allergies because our kitchen environment has wheat fire in the air and all pizzas are cooked in the same oven.”
Ate there yesterday and have since learned (from other sources and Punch themselves) that wood fire pizzas are NOT safe for celiacs. There’s a huge risk of cross contamination and I am feeling it now.
— Not at all
This is my favorite GF pizza. However, I can have gluten in cross contaminated areas so it works for me. It is a nice change of pace from the Udis crust that everyone else carries.
Too much cross contamination. Got sick 4 of 4 times. Sadly it’s my kids favorite
Open air kitchen and common oven