Punch Pizza
$$ • Pizza Restaurant
Most Recent Reviews
They make their own thin crust. It is a cross between a cracker and a pita. Don’t bother with the cheese bread, it’s dry. Pizza was okay. Fresh ingredients. Brick oven flavor was nice.
From the Punch Pizza menu: "This crust is not safe for those who have severe gluten allergies because our kitchen environment has wheat flour in the air and all pizzas are cooked in the same oven." May taste great but this is enough to keep this celiac away.
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Reviews of this Chain
Yummy gluten free pizza! They were clear that cross contamination was possible. I am not severe, but I did not have issues here.
We ordered a gluten free/ dairy free vegan pizza. The staff was very attentive to my needs and took extra precautions. We will definitely return!
Don’t eat the gluten free pizza if you have an allergy or even intolerance. I got very sick
best gluten free pizza hands down. they are always sold out of gluten free crust at night so I recommend going in the afternoon. I dont have reactions to small bits of cross contamination (if any) so I have no problem with it being in the same oven, they put the pizza on a separate plate while cooking in the oven to avoid contamination
