I went there over the weekend and had a great experience. My waitress was really knowledgeable about cross contamination and about what foods were gluten free. She warned me about not having a dedicated fryer so I had to stay away from anything fried. I had the sea bass ceviche with no chips, the camarones with no bread, the elotes, and the steak tacos (probably my favorite dish along with the ceviche). I’ll definitely be going back. I had no reaction at all.