Not safe for gluten free diners. The listing is wrong. No GF menu or dedicated kitchen space. Pizza is made on the same, flour covered counter. Cross contamination is a given. Only other option on the menu is penne pasta.

Safety

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Sarah173357

Celiac

6 years ago

Delicious gluten free pasta with vodka sauce! Not sure if pizza is cross contaminated though so ask beforehand.

Safety

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.