Very limited GF options. Not even corn tortillas available for tacos. GF bun was very stiff/hard.
Only options are buns and pizza crust. Cross contamination is sure to happen. Waitress said "I think the chips are okay since they are put in the fryer first and I know other people who eat them." I would give it no stars if I could.
Our waiter was AWESOME and checked in with me multiple times to ensure what I was getting was safe. Had a turkey burger on GF bun with a salad (frier is not gluten free!). Felt that even though they were busy they took the time to make my experience positive.
If you have Celiac's Disease, then don't expect to get safe food here. We met there before a sports event because we saw that they have gluten free options. I attempted to order the gluten free margarita pizza. I explained that I have Celiacs disease. the waitress came back from the kitchen with a message from the chef. "If it is busy here as it is today, we cannot guarantee that our gluten free food is safe". So true, because I then ordered a very plain gluten free salad, stressed that I shouldn't have a speck of a crumb of croutons, and I still became sick with the symptoms. I will not eat there again.
They have gluten free buns for all of their burgers/sandwiches, as well as gluten free pizza crusts. I love their cider, although it's not made in house.
not too many gf option. no gf menu. cider or liquor no gf beer