— Very
— Some
I’ve had decent luck at this one (south county mall) but not so much at the Loughborough location. Some ingredients are reached in to by gloved hands — that touch other wheat products. I’m
— Somewhat
— Separate gluten-free menu
— Some
— Good
This is one of the best Qdoba’s. They do a lot of business and the food is always freshly cooked. You build your meal as you go through the line.
— Not very
— Some
— Good
I actually work here. Great place. The only things with gluten are the obvious tortillas and deserts. HOWEVER, listed on the allergen list online, it says chips are made with corn tortillas. THIS IS WRONG. I have made the chips, and they are made with flour tortillas. I have rarely gotten sick from this place, but DO NOT TOUCH THE CHIPS.
— Not at all
— No gluten-free information on the menu
— Most
— Excellent
Safest option here is to get a bowl. Some staff were not aware of what items had Gluten but, after I expressed my concerns with having Celiac several staff now remember me and ensure they take precautions. I always request glove changes and wipe surfaces when I stop.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
They have an allergy menu and most ingredients are naturally gluten free, but they take no measures against cross contamination. Most items have tongs or scoops but they roll flour burritos by hand and then stick their hands right in the bins of cheese without changing gloves. I ordered here with family and had to give my food to someone else because seeing them prep other items after my bowl was made, I realized I would be sick.
— Not at all
— Separate gluten-free menu
— Some
— Poor