Qué Rico Tapas Bar

Nothings labeled GF but l emailed ahead of time and they kindly identified what is safe. They said if time permits they could even use fresh oil for some of the GF fried stuff to avoid cc! Here’s what can be eaten:

- tacos - pupusas - ceviche - pulpo a la gallega (no bread) - camarón al ajillo (no bread) - steamed mussels (no bread) - eggplant rolls - Colombian empanadas (if fried separately, dough is made with corn flour) - soups & salads - mains, a few items would need to be substituted, such as patacones (fried green plantain) - paella - flan de coco

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent