I had a great experience here. I decided on a burger with my servers help + prior reviews. Switched out the fries for a side salad. When they dropped off my burger they made a point to explain exactly what they put on the salad and what the dressings were made of to make me feel safe. I ended up getting wine but was told they have ghost fish on tap.
What a mess. We visited here and asked about the fryer based on mixed reviews here. Everything was confirmed gf when ordering (even went back to the kitchen to dbl check). When the expo delivered fries w/ a burger he said “you know the fryer is shared right?”. I mentioned our server confirmed it was dedicated, and then two kitchen staff members went back and forth with each other for about 90 seconds in front of us.. they ended up taking two plates of food back and it was never really addressed if the fryer was shared or dedicated (even between the staff). Our server was super sweet & kind about it, however, I think we were all overwhelmed by the event (arguing staff in FOH at the table). I ate after we left & my family finished their food. It was awkward for everyone and I wish we would have avoided this restaurant.
I had 2 great experiences here. The gf chili cheese fries were amazing and the Devil Dog sausage were amazing. Our server was very nice and friendly and went back to the kitchen a few times to confirm that everything we wanted to order was gf. She even offered to try to fashion a hamburger bun into a gf hotdog bun! So sweet. Tried the Vanilla Ube gf skillet cookie and OMG. Amazing!!! I’m for sure coming back when I’m in Seattle again
Worst customer experience since being diagnosed with Celiac. Wait staff was not knowledgeable nor helpful. There is no dedicated GF fryer as some have suggested so I was told I could switch the fries for Caesar salad. I asked for no bun and they got that right but the salad had croutons. Additionally I was up charged for subbing in the salad so that was a shocker. Overall the meal was subpar and I’m still angry over how much they charged me - $37 for a 3oz single hamburger with no bun and a side salad with croutons. I should have spoken up more. Still learning how to adapt to this lifestyle.