We called ahead to have the gluten free injera made. When we went in, the wait staff were not able to answer our questions. The owner came over and made sure that we were taken care of.
The food flavors are good. I found it to be more oily than some of the other Ethiopian I've had.
The owner gets 5 stars for making safe food for us challenging folks. The food gets about 3.5 stars, on a scale of comparing it to other Ethiopian restaurants I've tried.