Review of Quesadilla Mobilla

They advertise as having gluten-free options, but the quesadillas are cooked on a shared surface with flour tortillas. I do have celiac disease, but I took my chances— I paid for it. I felt quite sick after eating, and I’m curious if it was from the cross-contamination or if there were hidden ingredients containing wheat, etc. (I felt worse than I usually do with cross-contamination.) I’m sure if you’re just sensitive to gluten, you’ll be fine, but if you have celiac disease, think twice.

Celiac friendly?

No