UPDATE: Quinoa moved to a much better location in the heart of Doylestown on State Street. It was wonderful and they take GF concerns seriously. Friendly staff and delicious food:). Let me start by saying the food was delicious! One of the owners was my waitress and she was delightful. The tortilla chips are still cooked in a contaminated fryer:(. She said they have 4 fryers in the kitchen so I explained to her that 1 could be a dedicated fryer. She seemed intrigued be the idea but let's see what happens. I would say to be cautious when ordering. The menu has many g free items marked, however I explained to the waitress that I get severely ill if glutened. She returned after I ordered and told me she checked in the kitchen and the mole sauce does have wheat in it as a thickener. The menu states it is g free. So be cautious! My cheese enchiladas, rice and black beans were great! I just got salsa verde on my enchilada instead of the mole.
Staff was very knowledgable regarding gluten free options. Food was excellent!
Very extensive menu, most of which is naturally gluten-free. Waitress was very helpful Only disappointment was that the tortilla chips were not gluten-free.