Review of Quinoa

UPDATE: Quinoa moved to a much better location in the heart of Doylestown on State Street. It was wonderful and they take GF concerns seriously. Friendly staff and delicious food:). Let me start by saying the food was delicious! One of the owners was my waitress and she was delightful. The tortilla chips are still cooked in a contaminated fryer:(. She said they have 4 fryers in the kitchen so I explained to her that 1 could be a dedicated fryer. She seemed intrigued be the idea but let's see what happens. I would say to be cautious when ordering. The menu has many g free items marked, however I explained to the waitress that I get severely ill if glutened. She returned after I ordered and told me she checked in the kitchen and the mole sauce does have wheat in it as a thickener. The menu states it is g free. So be cautious! My cheese enchiladas, rice and black beans were great! I just got salsa verde on my enchilada instead of the mole.

Celiac friendly?

Yes