I have eaten here a number of times. The staff know their menu and ingredients well. I’ve never had an issue, here, and neither has my son, who is Celiac. They suggest exchanging naan for papadum. I was under the impression that papadum was not gluten free, but theirs is. Never a problem.
— Very
— Most/All
— Excellent
First - it's now called Punjabi Kitchen. The girl told me everything is the same, just new name. It was DELICIOUS!!! Good food, good, friendly service. Plenty of gf & df options. I would definitely eat here again.
— Somewhat
— Some
— Excellent
Stopped here while traveling through Springdale. They are extremely help with gluten free options. I ordered the Non-Veg Thali with papadum instead of naan. They even double checked with the chef to make sure what I wanted would be gluten free. The appetizers were really good and the butter chicken might be one of the best things I’ve ever eaten! Will definitely be stopping there again the next time we are traveling through.
My husband and I have eaten here a few times and love it! They were able to tell us what was gluten free, which is most of the dishes, and you can substitute Papadum for the naan bread. I’ve never gotten sick from the food. The food is delicious and authentic!
Most of the curries and dishes are naturally gluten free. We always substitute the naan for Papadum. Staff was very knowledgeable on what had gluten and what did not. Cheap lunch specials and haven't gotten sick!