Level 2, menu change, GF pancakes no longer available.
bar and dining hours seem fluctuate regularly. service is very hit or miss. sometimes the food is amazing, but sometimes it's almost inedible. Sunday brunch has done gluten free options much of the time, but they dint do a great job of marking what is safe. special event brunches seem much more tailored to gluten free. much of the menu is gf, all pizzas are gf (except at one point they changed the downstairs bar pizzas to gluten only for some reason, don't know if that has changed back or not ) I've been sick a few times after eating here, so it's not 100% safe unfortunately. I've written this place off as an option at this point.