I've eaten here twice in the past year and always enjoyed my meal while never getting sick. Make sure to ask for their gluten free menu; however there was plenty of items on the regular menu that are either naturally gf or could be made gf. Our server was very knowledgeable about celiac and gluten free. Most recently, I had the grilled octopus over broccoli rabe for my appetizer. The octopus was perfectly tender with a crispy charred outside yet the broccoli rabe was the star of the dish. It wasn't at all bitter and had a spicy kick. Next I had the gnocci in a tomato sauce and cheese and for desert I had the caramel panna cotta.
It was nice to go to an Italian restaurant and not feel like you are missing out on delicious food because you have celiac. I highly recommend.