the food and service were fantastic. they also cheerfully accommodated gluten free for my daughter. the drunken noodles were our favorite.
The rice pancake with pork, shrimp and crab was delicious and very different. The spring rolls were a bit dry and the beef satay was a bit tough, but the sauce was very good. Nice staff and a nice spot.
Most menu items can be made gluten free. They understand about cross contamination. My Celiac son's favorite new restaurant!