101 Camelia Ave, Everton Hills QLD 4053, Australia Directions

Reported to be doing takeout during COVID-19

Top Reviews


Not celiac

Overall Rating

Review


In 2006 the owner baker started making gluten free products due to his daughter being diagnosed with coeliac disease. The products they make are: baked cheese cake, multigrain bread, white bread, bread rolls, cheese and bacon rolls, cupcakes, brownies, sponge rolls, date loaf, banana bread. Lamingtons, neinish tarts and birthday cakes. Call ahead to arrange some orders.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for lunch
  • Good for takeout
Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Cakes
  • Cupcakes
  • Dedicated Kitchen Space
  • Dessert
  • Gluten Free Menu

Categories

  • Bakery
  • Breakfast
  • Brunch
  • Lunch
  • Takeout

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