In 2006 the owner baker started making gluten free products due to his daughter being diagnosed with coeliac disease. The products they make are: baked cheese cake, multigrain bread, white bread, bread rolls, cheese and bacon rolls, cupcakes, brownies, sponge rolls, date loaf, banana bread. Lamingtons, neinish tarts and birthday cakes. Call ahead to arrange some orders.
— Separate gluten-free menu
— Not Much