The waitress was very diligent and involved the kitchen staff. They had allergy alerts in the computer system. The celiac aspect came out fine. We also have a dairy sensitivity. When the sibling with that received their sliders with cheese we sent them back. The kitchen response was to pull off the cheese, leaving residue and send it to the table. I involved the manager who was upset with the kitchen , but this messup prompts my lower safety ratings. From a celiac standpoint, gluten free buns, gluten free fries, grilled shrimp, and gluten free pasta with marinara prompted no reactions.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent