100% of 2 votes say it's celiac friendly

100 Colter Bay Marina Rd, Moran, WY 83013 Directions

Top Reviews


Overall Rating

Review


Sono celiaca, Ho mangiato in questo ristorante il mezzo pollo arrosto con baked potato. Molto buono e non sono stata male. Consigliato

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


I felt totally safe here and my waiter was super accommodating. I ate here twice- breakfast and dinner. For breakfast, I had eggs with Udi’s toast and for dinner I had the soup and salad bar. They have only a few options marked on the menu but were willing to modify dishes. The soup of the day (black bean tomato and hominy) was the best part of the dinner meal- so good. The salad bar wasn’t super contaminated when I ate there but my waitress would’ve gotten me anything I wanted from the back. They did tell me that all their dressings weren’t gluten free, which I frankly doubt because they had balsamic vinaigrette, but it was super crowded when we were there, so I didn’t push it and enjoyed plain old oil and vinegar on my salad. Breakfast was safe too- they also had breakfast buffet with fruit and pastries and eggs and such, which had little markers on them declaring which was gf. I didn’t ask about the preparation of the hot foods, but since they can prepare them individually in the back you’d be able to eat a hearty breakfast. Only note is some of the wait staff can be clueless- my waitress thought other grains contained gluten, but she was super sweet and trying to be helpful. If you’re suspicious of what they say, just ask for a manager. Everyone was very nice. This place was better for breakfast than anywhere at Jackson lake lodge.

Celiac friendly?

Yes

Updated 1 year ago read full review

Overall Rating

Review


Good experiences 2 nights in a row, no ill effects (not Celiac, but I do get sick). Admittedly very few options on the menu are marked GF so I had the same thing (half chicken) both nights, but it was good. All but 3 sides were GF according to the waitress.

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Gluten Free Menu

Categories

  • Bar
  • Restaurant

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More Reviews


Overall Rating

Review


Ok option in area for sit down meal - gf buns and bread. No dedicated fryer. Seasonal staff needs coaching (didn’t realize macaroni salad was gluten).

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


Dinner and a Very nice breakfast! For breakfast, there is a side of GF toast, or GF toast is available with any order that includes toast. There is GF granola, and a GF main breakfast dish of delicious curried tofu and vegetables, with GF toast. Dinner sides include many GF options. The cheese grits were fantastic!

Updated 4 years ago read full review

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