Sono celiaca, Ho mangiato in questo ristorante il mezzo pollo arrosto con baked potato. Molto buono e non sono stata male. Consigliato
I felt totally safe here and my waiter was super accommodating. I ate here twice- breakfast and dinner. For breakfast, I had eggs with Udi’s toast and for dinner I had the soup and salad bar. They have only a few options marked on the menu but were willing to modify dishes. The soup of the day (black bean tomato and hominy) was the best part of the dinner meal- so good. The salad bar wasn’t super contaminated when I ate there but my waitress would’ve gotten me anything I wanted from the back. They did tell me that all their dressings weren’t gluten free, which I frankly doubt because they had balsamic vinaigrette, but it was super crowded when we were there, so I didn’t push it and enjoyed plain old oil and vinegar on my salad. Breakfast was safe too- they also had breakfast buffet with fruit and pastries and eggs and such, which had little markers on them declaring which was gf. I didn’t ask about the preparation of the hot foods, but since they can prepare them individually in the back you’d be able to eat a hearty breakfast. Only note is some of the wait staff can be clueless- my waitress thought other grains contained gluten, but she was super sweet and trying to be helpful. If you’re suspicious of what they say, just ask for a manager. Everyone was very nice. This place was better for breakfast than anywhere at Jackson lake lodge.
Good experiences 2 nights in a row, no ill effects (not Celiac, but I do get sick). Admittedly very few options on the menu are marked GF so I had the same thing (half chicken) both nights, but it was good. All but 3 sides were GF according to the waitress.
Ok option in area for sit down meal - gf buns and bread. No dedicated fryer. Seasonal staff needs coaching (didn’t realize macaroni salad was gluten).
Dinner and a Very nice breakfast! For breakfast, there is a side of GF toast, or GF toast is available with any order that includes toast. There is GF granola, and a GF main breakfast dish of delicious curried tofu and vegetables, with GF toast. Dinner sides include many GF options. The cheese grits were fantastic!