Things have changed. The host said they went through recent staff training because of a “bad gluten incident.” It’s now a very limited menu selection. No beef dishes at all, no chips, no fryer, no rice, no beans. The only tacos the host said are OK are chicken or vegetarian and they’re tiny little tacos. The chicken fajitas were good with corn tortillas but no rice or beans. The octopus ceviche was pretty bad. It’s loud. Our reservation was late. They messed up our order and then charged us for the dish we never ordered or ate.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
Great food and great service
— Very
— Most/All
— Excellent
Good. good The tequila selection was AMAZING. The chips and guac, both freshly made, were outstanding and exquisite. The waitress was very nice and consulted the kitchen about our concerns Yum
— Very
— Most/All
— Excellent
Great experience many times. The food is delicious. The kitchen can accommodate celiac requests: tacos, entrees, guac, etc. Frier for chips is shared, so I ask for soft corn tortillas. Enjoy!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent