I love this pizza restaurant! The gluten free pizza crust is an additional cost but the taste is awesome. All toppings are marked for gluten free so it's easy to tell which ones are and those that are not. They change their gloves for gluten free and use special pizza cutters. They also use a clean ladle to spread the sauce; however they do dip the sauce out of the same container for all pizzas. This might be an issue if you are very sensitive. I think the pizza crust and salads are the only dishes that are gluten free - no gf options for bread sticks pepperoni sticks or deserts. But that's fine with me because I only want their pizza!