A couple options on their menu can be made GF with brown rice penne noodles or with zucchini Zoodles. I’ve safely eaten the lunch sized Primavera pasta dish with the rice pasta a couple of times. Double check that they’ve given you the correct pasta;’it will be the penne noodle. Not really a fan of the GF up charge in addition to no replacement option for the garlic bread side but overall it’s not an expensive place to eat.
Tasted like corn pasta 🤢 with cheap Contadina sauce and jerk seasoning thrown on top. 🤢
Items that can be made gluten free are noted on the menu. They make It from scratch so they can easily make substitutions.