Ratskeller

The restaurant was very nice and the service was very friendly. They offered me to choose something from the menu and then they would cook it gluten-free. We talked about the contamination in the deep fryer. Afterwards the chef offered me to fry potato wedges in the pan until crispy. I felt very comfortable there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent