Ray's Killer Creek

6 ratings
$$$$ • Restaurant, Steakhouse
Reported NOT to have a gluten-free menu
Safety Rating
2 ratings

As rated by the community

1700 Mansell Rd
Alpharetta, GA 30009

Most Recent Reviews


Celiac

Overall Rating

Review


Food was incredible! Colin was the best! His recommendations and help was stellar! It was our first time at this location and the ambiance was perfect except for the music. It was very odd to have such a gorgeous experience with sophisticated dishes and be listening to "September" by Earth Wind and Fire. The music was a 1 everything else was way over a 10!!!

Celiac friendly?

Yes

Updated 7 years ago read full review

Overall Rating

Review


reservation on Open Table stated "glutenfree menu please or gluten free options my bride is seriously gluten free thank you in advance for your attention and dilagence"

waitress was advised in advance as well

zero attention to detail on the Salad, and the steak came with fried onion rings on top ...... really?

Celiac friendly?

No

Updated 7 years ago read full review

Overall Rating

Review


Not gluten free friendly. They make it sound like they have never hd a request before for gf. Options are a steak or seafood with no seasonings. Refuse to let you see a salad dressing label and staff has no clue what gluten is. Will not go back.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Dinner
  • Happy Hour
  • Restaurant
  • Seafood
  • Steakhouse

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More Reviews


Gluten Sensitive

Overall Rating

Review


Food was fabulous. No GF menu but the waiter was able to tell us about the many options. Really expensive but no worries with the gluten and we had steak and halibut.

Updated 8 years ago read full review

Overall Rating

Review


I can always find something gluten free on Rays menu.

Updated 8 years ago read full review

Overall Rating

Review


Ask to speak with the chef Tracy Bloom who is very familiar with gluten intolerance issues. She will go out of her way to accommodate you.

Updated 11 years ago read full review

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