We got food here for a conference and it didn’t end up being safe for celiacs. It went ok for someone with only a sensitivity.
Pizza crust was my least favorite of all the chains I have tried so far. Soft, tasteless, and doughy. To be fair, they may have just way undercooked it, so you may have a better experience. Was also lacking in sauce, cheese, and toppings. For a pizza I paid twice as much as normal, they should at least make it topping strong. I recommend Blue Moon Pizza for gluten-free crust!!